So today I had one of those "firsts." A Provo hot-spot. The J-Dawgs. I can't believe I have been in Provo almost a year, and today was my first time! I have to say, yes, it did measure up to the talk of the town, having said that, I don't think it was anything "out of this world"... can I say that and wake up tomorrow?... I guess the first thing is that I wasn't brave enough to go with the Polish dog, I stuck with beef. Then as far as toppings go, I have to say I was a little timid. Pickles and the special sauce. The special sauce was everything I could have dreamed it would have been, but I just couldnt get myself to branch out and do all the other stuff. I definately will be willing to give it a second chance and be a little daring, branch out. The guy I was with was an avid dawger. He downed two polishs' with the works (banana peppers, sourkraut, onions, pickles, AND the special sauce) Next time is going to be better. I did have a good first impression, I just think I need to give a little more of my all next time. It was a little weird to see a guy selling stuff out of his car behind the J-Dawgs stand though, I wasn't quiiite sure what that was all about..
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